Wednesday, December 28, 2011

Priene, Miletus, and Didyma

When touring the area, the stops of Priene, Miletus, and Didyma and are usually lumped together in one day -- a "PMD" tour.

Priene:

The scattered column pieces of the Temple of Athena lie all over the place and piled down the slope where they fell during an earthquake.

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Tuesday, December 27, 2011

Ephesus

Ephesus is the most popular destination in the region. At one point 250,000 people lived there. On a busy day, 3 cruise ships, or tens of thousands of tourists, visit the site, and the road in the picture below would be packed shoulder to shoulder. Thankfully, we visited after the peak tourist season and there were no boats in port.

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Thursday, December 15, 2011

Pergamon

After Istanbul, Sean and I flew to Izmir on the Western coast of Turkey, next to the Aegean Sea. That region is full of Greek and Roman era ruins. The most well-known spot is Ephesus, a popular stop for cruise ships. To make things easier for ourselves, we'd hired a tour guide for the few days we were in the area and who also arranged for transport and hotel. On the first day, we went to Bergama, where the ancient city of Pergamum is located.

When visiting one of these ancient ruins, the thing to realize is that every single one of them used to be a port city, but now the water has receded from the rocky acropolis. It will be unbearable hot and sunny and, since it's a ruin, there's no shade. And no water. And no toilets. So even though it's totally awesome, you can't stay and linger as you might wish to.

Pergamum is not one of most popular sites, but I had been to the Pergamon Museum in Berlin, so I figured I'd better see where all that stuff actually came from.

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Monday, November 28, 2011

Dondurma

Still working on the non-Istanbul parts of my trip, but I realized that I forgot to mention the turkish ice cream, Dondurma. There are stands all over the tourist sites in Istanbul manned by guys with red vests and caps who churn the ice cream all day long. The ice cream is yummy, but, most notably, it's chewy, with the texture of those big pink bubble gums from when we were kids (was it Bubblicious?). The more you know ...

Friday, November 11, 2011

Istanbul Redux: The Grand Bazaar, the Istanbul Archaeology Museums, Tea and Doughnuts

After the first week in Turkey, we left Istanbul for the Aegean coast and then Cappadocia. But we had to go back to Istanbul for a couple of days before leaving the country. On the return visit, we stopped by the Grand Bazaar, built in the 1450s.

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