Monday, November 28, 2011

Dondurma

Still working on the non-Istanbul parts of my trip, but I realized that I forgot to mention the turkish ice cream, Dondurma. There are stands all over the tourist sites in Istanbul manned by guys with red vests and caps who churn the ice cream all day long. The ice cream is yummy, but, most notably, it's chewy, with the texture of those big pink bubble gums from when we were kids (was it Bubblicious?). The more you know ...

Friday, November 11, 2011

Istanbul Redux: The Grand Bazaar, the Istanbul Archaeology Museums, Tea and Doughnuts

After the first week in Turkey, we left Istanbul for the Aegean coast and then Cappadocia. But we had to go back to Istanbul for a couple of days before leaving the country. On the return visit, we stopped by the Grand Bazaar, built in the 1450s.

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Thursday, November 10, 2011

The Spice Market, the Bosphorous, Fish Bread, the Hamam, and the Great Palace Mosaic Museum

After the first few days in Istanbul, I thought that in the end Turkey would be an interesting place to visit but I wouldn't really like it. It was too hot with too many tour buses and tourists. (Truthfully, even though there were a lot of tourists, there weren't any really long lines to get in to see the sights. It wasn't like going to Versailles; the most we waited was about 20 minutes.) Anyway, the weather got a little better, and Istanbul starts to grow on you after a relaxing afternoon or two of sipping tea and sharing a nargile.

In our last couple of days in Istanbul, we went to the spice market,

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