I went to Eastern Standard Saturday night. It is an American/French food restaurant located not far from Fenway Park. I had an appetizer of bone marrow and an entree of lobster risotto. The bone marrow, though good, was ginormous. Three full chunks of bone (one of which was significantly wider at the bottom) with 4 toast points. By the last one, I was just piling the marrow on, desperately trying to balance it. I think that if I had a regular slice of bread, I could have covered it in marrow 1 inch thick. I had no idea that you could get full on bone marrow. (I only made it maybe 1/2 way through the risotto and had to take the rest home. It tasted much better the next day when I wasn't just trying to gut it out.)
Monday, May 31, 2010
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