Sean and I took 1200 photos in Turkey. So it'll take a while to sort through them and write blog posts. Anyway, Sean bought my ticket to Turkey on miles and all he could get was business class. It was glorious (yes, I had lie-flat seats). This is my lunch on the Munich-Istanbul flight: 
From top-left, it is masarpone and rosewater mousse; salmon with arugula butter; duck confit, smoked duck, and chicken liver creme fraiche; and sbrinz cheese and roquefort.
Monday, September 12, 2011
Flying to Turkey
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