Saturday, March 03, 2007

Terrifying Tofu

Have any of you tried to freeze tofu before? If so, this probably won't be so interesting to you.

I'd heard that freezing tofu changes its texture, so I thought I'd give it a try. I also knew that it would take on a yellow-ish hue. But this is terrifying; on the right, the unopened tofu package, on the left, straight out of my freezer. It's caramel colored!


Once defrosted, it looks more tofu like (thankfully) with a spongy texture.

1 comment:

Tim said...

whoa - I had no idea... weird.